Jackie Young

I was a RJM. I did Customer Service, Banking/Cash Handling, Inventory, Scheduling, and Food orders. I managed the store operation daily.

• Established a positive work environment by fostering open communication and promoting teamwork among employees.
• Resolved customer complaints effectively by addressing their concerns promptly while adhering to company policies.
• Kept inventories accurate with daily cycle counts and regular audits to identify and resolve variances.
• Maintained a clean, safe working environment compliant with all relevant health and safety regulations.

• Improved customer satisfaction ratings through excellent service, timely problem resolution, and effective communication.
• Achieved consistently high employee retention rates through excellent leadership skills and ongoing investment in team member development.
• Managed team by providing leadership, direction and continued development opportunities.
• Streamlined inventory control processes to ensure accurate stock levels, minimize excess inventory, and reduce carrying costs.