Adaptable and safety-focused professional with experience in high-pressure environments. Known for exceptional communication and problem-solving skills, contributing to team success and operational efficiency in various roles, including industrial painting and food service.
Work History
Guest Attendant
1 Year 2 Months
Kwik Trip | 07.2025 - Current
Maintained cleanliness and organization of work areas to enhance customer experience.
Collaborated with team members to improve workflow and achieve daily operational goals.
Adapted quickly to changing priorities while maintaining high service standards during peak hours.
Farmer's Helper
Pastured Meats LLC | 2020 - Current
Assisted in daily feeding and care of livestock to promote animal health and productivity.
Contributed to pasture management practices for optimal grazing conditions.
Supported maintenance of farm equipment and tools to ensure operational efficiency.
Adapted quickly to changing weather conditions or unforeseen challenges, adjusting work plans accordingly to minimize losses in productivity or crop quality.
Industrial Painter
2 Months
Van Asten Painting | 06.2026 - 08.2026
Followed safety protocols and guidelines to maintain a safe working environment during operations.
Maintained equipment and tools to ensure proper functioning and longevity of resources.
Collaborated with team members to meet project deadlines and quality standards effectively.
Worked holidays and weekends depending on shifting needs of project.
Maintained painting equipment in excellent condition, ensuring optimal performance and minimal downtime.
Ensured a safe working environment through proper use of protective equipment and adherence to safety protocols.
Pizza Cook
2 Years 3 Months
Pizza Ranch Buffet | 04.2023 - 07.2025
Assisted in inventory management, tracking supplies, and restocking ingredients as needed.
Operated pizza ovens and kitchen equipment with safety protocols in mind.
Collaborated with team members to deliver timely service during peak hours.
Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Education
High School Diploma
Columbus Catholic Highschool | Marshfield, WI | 06.2026