Jackson Dahin

Killian Management Services

07.2020 - Current

Promoted a positive work culture, resulting in improved team morale and job satisfaction.
Increased revenue through the implementation of effective sales tactics and promotional activities.
Improved employee productivity by implementing efficient scheduling and task allocation strategies.
Implemented quality control measures that led to consistent product quality standards across all shifts.
Managed inventory effectively, ensuring optimal stock levels were maintained at all times.
Maintained a safe and compliant work environment by enforcing company policies and industry regulations.
Oversaw equipment maintenance schedules to minimize downtime and maintain production efficiency levels consistently high.
Collaborated with other managers to develop long-term strategies for continuous business growth.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Verified prepared food met standards for quality and quantity before serving to customers.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.