Jackson Fogleman

• Collaborated with team members to expedite orders during peak hours, minimizing wait times for customers.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Participated in ongoing training sessions to stay current on industry trends and best practices for food preparation.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Provided exceptional service through positive interactions with both front-of-house staff members and customers when necessary.

Perform routine preventative maintenance, as well as corrective maintenance, on all forklifts and warehouse equipment. Creating work orders, charging parts, keeping inventory, and tool management

• Contributed to a positive work environment through effective communication and teamwork with colleagues.
• Enhanced client satisfaction by providing compassionate and attentive support during funeral arrangements.
• Developed strong relationships with local clergy members to facilitate seamless coordination of religious ceremonies.
• Prepared spaces for visitations and memorial services by setting up chairs, floral displays, and multimedia equipment as needed.