Restaurant Crew Member
Rasing Canes
11.2022 - 01.2023
- Followed food safety protocols and best practices as instructed by ServSafe training.
- Kept food preparation area, equipment and utensils clean and sanitary.
- Took orders, prepared meals and collected payments.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked well with teammates and accepted coaching from management team.
- Worked front counter, drive-thru and other areas.
