Restaurant Crew Member
McDonald’s
09.2023 - 12.2023
- Worked well with teammates and accepted coaching from management team.
- Took orders, prepared meals, and collected payments.
- Followed food safety protocols and best practices as instructed.
- Resolved customer concerns promptly and professionally, maintaining high levels of customer retention and loyalty.
- Maintained open communication with kitchen staff for expedited food preparation during peak hours.
- Prioritized teamwork through assisting fellow crew members as needed during busy periods or low staffing situations.
- Provided excellent customer service by greeting customers and meeting quality expectations.
