Dedicated and skilled culinary professional with 4 years of experience in high-volume kitchen environments. Specializes in food preparation, team collaboration, and maintaining exceptional service standards. Thrives in fast-paced settings, ensuring high-quality service and customer satisfaction. Seeking to leverage extensive customer service and communication skills in a bartending role for the summer. Eager to bring enthusiasm, a strong work ethic, and an understanding of the hospitality industry to deliver excellent guest experiences while managing beverage service with precision and care. Highly adaptable, committed to learning, and contributing positively to a dynamic team or solo environment.
Currently pursuing Mechanical Engineering as a 2nd year at the University of Dayton
Attended Saint Edward's High School for 4 years graduating in May 2023.