Summary
Overview
Work History
Education
Skills
Awards
Timeline

Jackson Oswald

Rocky River,United States

Summary

Dedicated and skilled culinary professional with 4 years of experience in high-volume kitchen environments. Specializes in food preparation, team collaboration, and maintaining exceptional service standards. Thrives in fast-paced settings, ensuring high-quality service and customer satisfaction. Seeking to leverage extensive customer service and communication skills in a bartending role for the summer. Eager to bring enthusiasm, a strong work ethic, and an understanding of the hospitality industry to deliver excellent guest experiences while managing beverage service with precision and care. Highly adaptable, committed to learning, and contributing positively to a dynamic team or solo environment.

Overview

4
4
years of professional experience

Work History

Cook

Beardens
06.2021 - 01.2025
  • Developed skills necessary to work and to collaborate with others while under stress
  • Learned how to keep up in a high pace environment
  • Developed a mindset that not everything will be as scheduled and am prepared for that for future jobs
  • Maintained clean and organized work areas at all times to bring safety and quality to my service
  • Always prioritizing the customer and appealing to their needs while never letting my mood impact my demeanor

Education

Currently Pursuing A Degree - Mechanical Engineering

University of Dayton, Dayton, OH
03.2025

Currently pursuing Mechanical Engineering as a 2nd year at the University of Dayton

  • Member of the Dayton International Investing Club (DIIC)

High School Diploma -

Saint Edward's High School, Lakewood, OH
05-2023

Attended Saint Edward's High School for 4 years graduating in May 2023.

  • Honor roll
  • 3.4 GPA
  • 1340 SAT

Skills

  • Problem Solving
  • Customer Service Skills
  • Proficient in Multitasking
  • Highly reliable
  • Fast learner
  • Patience and tolerance
  • Clear and effective communication
  • Calm and composed
  • Relationship building
  • Strong work ethic

Awards

  • Service award - Exceeded required service hours at Saint Edward’s High School
  • Graduated with honors

Timeline

Cook - Beardens
06.2021 - 01.2025
University of Dayton - Currently Pursuing A Degree, Mechanical Engineering
Saint Edward's High School - High School Diploma,
Jackson Oswald