Busser
Bartolinos
Valley Park, MO
05.2025 - 08.2025
- Cleared tables promptly after guest departures to facilitate efficient turnover and improve service flow.
- Set up and arranged dining spaces for optimal guest experience.
- Ensured cleanliness of dining areas and restrooms during service hours to enhance guest comfort.
- Restocked supplies and ensured availability of utensils and condiments.
- Supported kitchen staff by delivering dishes and refilling water glasses.
- Coordinated with team members to support seamless restaurant operations and enhance overall guest experience.
- Followed health and safety guidelines to maintain a sanitary environment.