
Motivated and adaptable food service professional with strong customer service skills and a proven ability to deliver fast, friendly, and accurate support in high-volume environments. Experienced in maintaining strict food safety and sanitation standards while assisting with a wide range of kitchen and front-of-house tasks. Recognized for taking initiative, supporting team members, and stepping into any role needed to keep operations running smoothly. Dedicated to creating positive guest experiences and contributing to an efficient, collaborative workplace.