Jackson Tross

Back of House-Kitchen Prep

• Prepared ingredients for meals according to recipes and menus.
• Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
• Cleaned and sanitized all kitchen equipment, tools, and utensils according to health regulations.

Gaucho

• Assisted in the preparation of all ingredients for dishes, including cutting and chopping vegetables and meats.
• Portioned, presented and served meat creating a unique at the table experience for the customers.

Server

• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Prepared drinks according to standard recipes.
• Took orders from customers accurately and in a timely manner.
• Delivered food orders promptly and courteously.
• Handled money transactions accurately while following company procedures for handling cash payments.

Busser

• Provided quick and efficient clearing of tables between courses.
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• Assisted servers with stocking supplies, setting up for service and cleaning duties.

• Sorted clothing and used organized tagging systems to identify laundry items according to instructions.