JACKSON Walsh
Exeter,NH
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. A committed student eager to leverage exceptional communication and interpersonal skills in a professional setting. Possesses experience in data entry and money handling. Capable of quickly memorizing product details and fostering strong customer relationships.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef Assistant
Parkhurst Dining
Biddeford, ME
11.2024 - Current
- Inspected finished dishes for presentation accuracy prior to serving.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Assisted Chef in preparing ingredients for various dishes.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Transported cooked foods from kitchen area to dining area promptly.
Cook
McDonald's Restaurant
Exeter, NH
01.2024 - Current
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Adhered to food safety standards when storing and preparing foods.
- Resolved customer complaints regarding food quality or services provided.
- Made meals in accordance with company standards and requirements.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Youth Program Assistant
Southern District YMCA
Exeter, NH
12.2023 - 04.2024
- Enforced rules and regulations within the program while encouraging a positive learning environment.
- Created an atmosphere conducive towards team building exercises that foster collaboration among peers.
- Actively monitored participant behavior and provided guidance when needed.
- Coordinated with other staff members to ensure appropriate staffing levels for each activity session.
Cook, Food Service
Goody Coles
Brentwood, NH
06.2023 - 10.2023
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Worked effectively in team environments to make the workplace more productive.
Education
Bachelor of Science - Finance
University of New England
Biddeford, ME05-2028
High School Diploma -
Exeter High School
Exeter, NH06-2024
Skills
- Food preparation
- Pastry skills
- Boiling skills
- Recipe development
- Menu supervision
- Food storage
- Enhance communication skills
- Problem solving
- Leadership
Affiliations
- Lacrosse player and field captain for four years
- Rugby
- Football
- Basketball
- Powerlifting
Accomplishments
- 3x Scholar Athlete Award
- 8x Honor Roll
- Football and Lacrosse Captain
Certification
- CPR Certified with American Red Cross
- Cho Cell Culture Certified
References
References available upon request.
Timeline
Chef Assistant
Parkhurst Dining
11.2024 - Current
Cook
McDonald's Restaurant
01.2024 - Current
Youth Program Assistant
Southern District YMCA
12.2023 - 04.2024
Cook, Food Service
Goody Coles
06.2023 - 10.2023
- CPR Certified with American Red Cross
- Cho Cell Culture Certified
Bachelor of Science - Finance
University of New England
High School Diploma -
Exeter High School
Similar Profiles
ALEXIS BROOKSALEXIS BROOKS
Prep Cook at Parkhurst DiningPrep Cook at Parkhurst Dining
Zhynir GittensZhynir Gittens
Barista at Parkhurst DiningBarista at Parkhurst Dining
Joshua RohlfJoshua Rohlf
Executive Chef at Parkhurst DiningExecutive Chef at Parkhurst Dining