Jackson Wiger

• Assisting bartenders by preparing garnishes, restocking liquor, glassware, and other essential bar items to ensure seamless drink service.

• Monitoring inventory levels, managing deliveries, and maintaining stock of spirits, wine, and non-alcoholic beverages.

• Supervising and training new hires, providing direction and fostering a collaborative, high-performance work environment.

• Ensuring the bar area meets sanitation and safety standards, including maintaining cleanliness of workstations, floors, and storage areas.

• Assisting in maintaining compliance with local health and safety regulations, as well as alcohol service laws.

• Collaborating closely with management and bartenders to identify operational improvements and enhance the overall guest experience.

• Ensured compliance with health regulations concerning sanitation standards within the bar area.

• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Trained new employees to perform duties.
• Identifying real and fake ID's for each drinking customer
• Greeting and seating up to 180 guests orderly and efficiently
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.

• Conducted regular meetings with team members to discuss upcoming events or changes in policy and procedures.
• Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
• Communicated effectively with other departments within the organization regarding staffing needs or operational issues.
• Monitored inventory levels and ordered supplies as needed.

• Assisted customers over the phone regarding store operations, product information and order placement.
• Followed company security procedures for handling large sums of money.
• Performed other duties as assigned by management.