Jackson Zwillenberg

Dynamic and resourceful professional with extensive experience in culinary arts, restaurant management, coaching, and leadership. Proven expertise in restaurant management as a chef, fryer, and bartender at West Port Flea Market Bar and Grill, overseeing operations and ensuring high-quality service. Skilled in meal preparation and delivery through Joe Joe’s Catering. Demonstrated leadership as a Pledge Educator, effectively guiding new students, delivering educational content, and fostering team-building activities. Experienced in coaching hockey teams and officiating games. Certified scuba diver with advanced qualifications, including Rescue Diver certification, emphasizing life-saving skills and CPR expertise. Gained a global perspective and enhanced cross-cultural communication through Semester at Sea. Known for adaptability, effective problem-solving, and a commitment to excellence in service and management

• Scuba Diving Certifications: Coral Respiration, Advanced Open Water, Rescue Diver (involved saving lives and CPR certified), Cave Diving, Deep Sea Diving.
• Hockey Achievements: Captain of Junior and Senior Varsity Teams, led team to State Championship (2020).
• Pledge Educator: Introduced new students, delivered educational content, taught essential skills, and organized team-building activities.
• Semester at Sea: Developed a global perspective by studying and traveling to multiple countries, enhancing adaptability and cross-cultural communication. Gained teamwork skills through group projects and daily life on a ship with a diverse cohort.