Jaclyn Hall
Manteo,NC
Summary
Dedicated Clinical Nutrition Manager with 17 years of clinical experience and a strong foundation in Lifestyle Medicine, focused on delivering evidence-based, patient-centered nutrition care. Expertise in disease prevention and reversal through whole-food, plant-centered dietary interventions and integrative strategies. Proven success in leading interdisciplinary teams, implementing effective nutrition protocols, and driving quality improvement initiatives that significantly enhance patient outcomes and operational efficiency. Committed to fostering a culture of health and wellness through innovative nutrition practices.
Overview
17
17
years of professional experience
Work History
Clinical Nutrition Manager
Sodexo, Outer Banks Health
06.2014 - Current
- Execute and direct the Nutrition Care Process: assessment, nutrition diagnosis, intervention, monitoring and evaluation for specialized clinical practice in patient units including Medical/Surgical, Oncology and Women’s Care - specializing Breastfeeding.
- Accountable for the provision of safe and reliable care and services and completion of documentation in accordance with individual and statutory, corporate, regulatory and standard facility policies, protocols and procedures, including clinical privileges for writing.
- Provide comprehensive, evidence-based nutrition counseling in clinical training across inpatient and outpatient settings to: Address specialized enhanced through targeted nutrition interventions, Support disease management and reversal by integrating dietary strategies with medical treatment plans, Enhance patient outcomes using Medical Nutrition Therapy (MNT) and Nutrition-Focused Physical Exams (NFPE) to identify and treat malnutrition, Apply Lifestyle Medicine approach to promote sustainable health behaviors and prevent chronic disease progression.
- Perform interprofessional collaborations and communications with clinical and culinary department, Collaborate with interdisciplinary teams including physicians, nursing, social workers, speech language pathologists, athletic coaches, and chronic disease nurse navigators to develop integrative plans for patients.
- Utilize outcome data to measure and improve patient outcomes and satisfaction.
- Develop and conduct performance improvement activities as well as lead community education initiatives (Thrive OBX, Prevent T2, Cancel Fat transition to the Outer Banks opportunities).
- Educate health care personnel, interns and students on nutrition care strategies and support food service staff competency through targeted training and skill development, to mentor students on enhanced training strategies to address unique and complex situations and initiatives for real-time needs to elevate care support continuation of nutrition care plans or elevate educational processes.
- Serve as a member of the Joint Commission standards throughout regulatory preparedness exercises such as chart audits, Tracers in service, and quality improvement project focused on.
- Reference: Zachary Shepherd, Sodexo General Manager (252) 449-6102, zachary.shepherd@sodexo.com
Registered Dietitian Nutritionist
Healthcare Service Group, Inc. Peak Resources
01.2023 - Current
- Develop individualized nutrition care plans for all residents in skilled nursing settings.
- Educate residents and families on dietary needs, including anti-inflammatory diets and immune-supportive nutrition.
- Conduct audits and collaborate with clinical teams on super nutrition for chronic disease populations.
- Reference: Mandy Meyers, Director of Clinical Operation (270) 309-3445
Clinical Dietitian
Albemarle Hospital
12.2013 - 05.2014
- Provide Medical Nutrition Therapy to patients admitted to the Step-Down Unit, ICU, Emergency Room and Medical floors.
- Conduct diet services to food services and nursing staff on diet-specific instructions, as well as attend interdisciplinary Skin Team and Food Nutrition Service department meetings.
- Collaborate with interdisciplinary team members to deliver quality nutrition care.
- Selected specialized enteral/parenteral formulas for patients with immune metabolic dysfunction.
- Provide prompt on-call support for pharmacognutrition services delegated weekends.
- Reference: Lisa Foster RD, LDN (252) 384-4382
Nutritionist
Dare County Health Department
11.2012 - 11.2013
- Assessed nutritional status of prenatal and pediatric populations with high risk factors.
Public Health Education Specialist
Dare County Health Department
08.2012 - 11.2012
- Educated high school students on physical activity, nutrition, and tobacco prevention to produce positive health behavior changes in youth and reduce long-term incidence of chronic disease of the heart and lung.
- Participated in task forces including the Community Transition Program: Healthy Eating (where the goal is to increase farmer’s markets in eastern North Carolina) and the Health Weight Task Force.
- Assisted the PHES in current projects including The Great American Smoke Out, the biannual county newsletter, and nutrition seminars to an Alzheimer Support Group at Spring Arbor.
- Reference: Roxana Ballinger, Director of Health Education and Outreach (252) 475-5619
Nutritionist
Dare County Health Department
04.2010 - 06.2011
- Analyzed clinical and nutritional data to prescribe appropriate supplements and foods based upon the client’s nutritional needs, food preferences, and financial status.
- Provided education on nutrient dense diets, food sensitivities, and immune-supportive nutrition.
- Provided breastfeed regulations as well as breast pumps and instructions to prenatal and postpartum clients.
- Reference: Roxana Ballinger, Director of Health Education and Outreach (252) 475-5619
Nutritionist Assistant
Fairfax County Women, Infants, and Children
09.2008 - 05.2009
Education
Master of Science - Dietetics
University of Rhode Island
01.2022
Bachelor of Science - Dietetics
James Madison University
01.2008
Dietetic Internship Certificate - undefined
Virginia State University
01.2012
Lifestyle Medicine Certification - undefined
American College of Lifestyle Medicine
01.2019
Integrative And Functional Nutrition Practitioner -
Integrative And Functional Nutrition Academy
09-2027
Skills
- Interdisciplinary collaboration
- Evidence-based advice
- Public health promotion
- Dietary counseling
- Weight management
- Diabetes management
- Disease prevention
- Disease management
- Menu development
Affiliations
- Academy of Nutrition and Dietetics
- North Carolina Dietetic Association
- American College of Lifestyle Medicine
- Integrative and Functional Nutrition Academy
Timeline
Registered Dietitian Nutritionist
Healthcare Service Group, Inc. Peak Resources
01.2023 - Current
Clinical Nutrition Manager
Sodexo, Outer Banks Health
06.2014 - Current
Clinical Dietitian
Albemarle Hospital
12.2013 - 05.2014
Nutritionist
Dare County Health Department
11.2012 - 11.2013
Public Health Education Specialist
Dare County Health Department
08.2012 - 11.2012
Nutritionist
Dare County Health Department
04.2010 - 06.2011
Nutritionist Assistant
Fairfax County Women, Infants, and Children
09.2008 - 05.2009
Bachelor of Science - Dietetics
James Madison University
Dietetic Internship Certificate - undefined
Virginia State University
Lifestyle Medicine Certification - undefined
American College of Lifestyle Medicine
Master of Science - Dietetics
University of Rhode Island
Integrative And Functional Nutrition Practitioner -
Integrative And Functional Nutrition Academy