Jaclyn Halverson
Stoughton,WI
Summary
Dedicated professional with many years of receiving experience. Hard-working, hands-on leader of receiving operations for single retail store. Meticulous and thorough at tracking and accounting for incoming material with consistency and precision.
Overview
1
1
Certification
36
36
years of professional experience
Work History
DSD Receiver
Walmart
Stoughton, Wisconsin
09.1996 - 08.2026
- Checked in products from each DSD vendor, verifying correct quantities of specified items.
- Received and processed product shipments in accordance with established procedures.
- Received and processed incoming merchandise from suppliers.
- Verified product accuracy against shipping documents.
- Managed inventory levels and organized stock in the warehouse.
- Conducted quality inspections on received goods for compliance.
- Trained new employees on receiving procedures.
- Delivered requisitioned products and supplies to personnel listed and obtained authorized signatures.
- Transitioned received DSD products and other merchandise into store and tracked in inventory logs.
- Monitored activities of personnel in receiving area, training new people in proper and safe procedures to protect store's investment.
- Recorded receiving data into company system accurately and promptly.
- Communicated with vendors regarding any damaged goods or shortages in orders received.
- Provided input on ways to improve efficiencies within the receiving department.
- Built strong working relationships with delivery personnel and other store employees to optimize working conditions and support business success.
Cook and salad bar personal
Canteen
Madison, Wisconsin
05.1990 - 04.1996
- Prepared high-quality meals following standardized recipes and safety guidelines.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Managed kitchen inventory, ensuring fresh ingredients were stocked and organized.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Set up and performed initial prep work for soups, sauces, and salads.
- Trained new staff on cooking techniques and safety protocols in the kitchen.
- Maintained a clean and sanitary work environment to comply with health regulations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated various kitchen equipment, maintaining cleanliness and functionality.
- Managed portion control using correct utensils during preparation and plating.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Operated various kitchen equipment, maintaining cleanliness and functionality.
Education
De Forest High School
De Forest, WISkills
- Inventory management
- Quality control
- Vendor communication
- Data entry
- Safety compliance
- Team collaboration
- Time management
- Attention to detail
- Effective communication
- Relationship building
- Receiving procedures
- Warehouse safety
- Barcode scanning
- Stock rotation
Certification
- I also received a diploma in culinary arts at Madison area technical college in 1987.
Timeline
DSD Receiver
Walmart
09.1996 - 08.2026
Cook and salad bar personal
Canteen
05.1990 - 04.1996
De Forest High School