Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jaclyn Sterly

Belleville,MI

Summary

I am a Michigan State University Food Science student with hands-on experience in food safety, quality assurance, and dairy production. I bring strong communication skills, creative problem‑solving, and a genuine excitement for learning more about the food science field. I’m passionate about applying what I learn in class to real industry challenges and continue growing through new experiences.

Overview

1
1
year of professional experience

Work History

Food Safety and Quality Assurance Intern

Primient
Decatur, IL
05.2026 - 07.2026
  • Updated and standardized SOPs to improve clarity and compliance
  • Assisted in developing HACCP documentation, including hazard identification and process flow verification
  • Participated in internal and external food safety audits
  • Assisted with daily food safety and quality checks to ensure compliance with company and regulatory standard
  • Conducted a calibration validation study comparing NRI instrument performance between ground and intact sample types.

Dairy Production Assistant

Michigan State University Dairy Plant
East Lansing, MI
10.2025 - Current
  • Assist in the production and packaging of ice cream in a dairy production facility.
  • Participated in small-scale cheese production and dairy processing operations
  • Follow strict food safety, sanitation, and quality control procedures
  • Operate and clean production and packaging equipment

Escape Room Gamemaster

Escape Unlocked
Okemos, MI
09.2025 - Current
  • Hosted groups, monitored gameplay, and provided hints to keep players engaged
  • Reset rooms between groups, ensuring puzzles, props, and tech were functioning correctly
  • Assisted with building and repairing set pieces, including props and puzzle components
  • Supported basic social media content creation by helping brainstorm and prepare posts

Server

Cracker Barrel Old Country Store
Belleville, MI
06.2025 - 08.2025
  • Provided attentive service in a high-volume restaurant environment
  • Accurately entered food and beverage orders into POS system
  • Managed multiple tables during peak hours while maintaining efficiency
  • Ensured cleanliness and organization of dining and service areas

Education

Bachelor of Science - Food Science

Michigan State University
East Lansing, MI
05-2028

Skills

  • Customer relations
  • HACCP Certified
  • POS Systems
  • Cash Handling
  • Multitasking in Fast-Paced Environments
  • Team Collaboration
  • Data collection
  • Food safety understanding

Timeline

Food Safety and Quality Assurance Intern

Primient
05.2026 - 07.2026

Dairy Production Assistant

Michigan State University Dairy Plant
10.2025 - Current

Escape Room Gamemaster

Escape Unlocked
09.2025 - Current

Server

Cracker Barrel Old Country Store
06.2025 - 08.2025

Bachelor of Science - Food Science

Michigan State University