Jacob Abaya
East Amherst
Summary
Detail-oriented employee with a proven track record of problem solving processes and maintaining high standards. Committed to reliability and motivated to contribute to team success.
Overview
6
6
years of professional experience
Work History
Line Cook
D'Avolios
09.2025 - Current
- Prepared and cooked menu items following standard recipes and presentation guidelines.
- Collaborated with team members to streamline meal preparation processes for efficiency.
- Assisted in developing seasonal menus based on customer preferences and ingredient availability.
Manager
Anchor Bar
10.2020 - 09.2025
- Supervised daily operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on customer service excellence and operational standards.
- Streamlined inventory management processes to reduce waste and improve efficiency.
- Coordinated with suppliers to maintain optimal stock levels and ensure product availability.
Education
No Degree -
Erie 1 Boces-Workforce Development
Buffalo, NY08-2026
High School Diploma -
Williamsville North High School
Buffalo, NY06-2020
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Problem-solving
- Team coordination
Timeline
Line Cook
D'Avolios
09.2025 - Current
Manager
Anchor Bar
10.2020 - 09.2025
No Degree -
Erie 1 Boces-Workforce Development
High School Diploma -
Williamsville North High School