Jacob Barrow
Myrtle Beach,SC
Summary
Innovative Chef known for high productivity and efficient task completion. Possess specialized skills in menu development, kitchen team management, and food safety protocols. Excel in time management, creative problem-solving, and leadership, ensuring smooth kitchen operations and exceptional dining experiences.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Executive Chef
Pine lakes tavern
Myrtle Beach, SC
05.2024 - Current
Kitchen Manager
Russell's Seafood Grill
Murrells Inlet, SC
01.2022 - 05.2024
Executive Sous Chef
Juniper Restaurant
Tulsa, OK
02.2020 - 12.2021
Education
High school diploma -
Owasso High School
Owasso, OK05-2020
Skills
- Supervising Experience
- Customer service
- Communication
- Attentive
- Nutrition
- Creative thinking
- Multi-tasking
- Kitchen Management Experience
- Menu development
- Time Management
- Banquet Experience
- Food plating and presentation
- Budgeting and cost control
- Recipes and menu planning
- Equipment maintenance
- Quality assurance
- Food prep planning
- Menu pricing
- Process improvements
- Restaurant operations
- Strong work ethic
- Staff scheduling
Certification
- ServSafe
- Food Handler Certification
Assessments
- Supervisory skills: Motivating & assessing employees, Completed, 08/01/21
- Customer focus & orientation, Proficient, 08/01/21
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
Timeline
Executive Chef
Pine lakes tavern
05.2024 - Current
Kitchen Manager
Russell's Seafood Grill
01.2022 - 05.2024
Executive Sous Chef
Juniper Restaurant
02.2020 - 12.2021
High school diploma -
Owasso High School