Jacob Buchanan

• Searched cells of inmates to identify and confiscate contraband and other prohibited items.
• Prepared, processed and maintained forms, reports, logs, records, and activity journals.
• Enhanced facility security by conducting regular inspections and addressing potential risks.
• Escorted inmates to and from cells, and medical appointments.
• Demonstrated cultural sensitivity when interacting with diverse populations within the correctional setting, promoting an inclusive environment for all individuals present.
• Tracked inmates through head counts, visitor logs, and scheduled activities.

Work here only on Wednesday, and come in and prep for the week. Freshly Juice the fruit, cut all the culinary garnishes and prep the batch cocktails.

• Crafted special drink and cocktail menu items for seasonal offerings.
• Followed strict recipes and drink measurements to minimize product used.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Kept bar presentable and well-stocked to meet customer needs.

• Developed new signature cocktails to support bar marketing brand and increase profits.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
• Served high customer volumes during special events, nights and weekends.
• Followed strict recipes and drink measurements to minimize product used.
• Handmade all syrups and specialty fillers

• Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
• Prepared classic, modern and unique cocktails for each customer.
• Stored supplies according to bar policies and health code requirements.
• Received cash, made change and issued receipts.
• Created Rotating Specials, Monthly and Seasonally
• Created a unique Menu for each Season with new items.
• Reorganized Bar upon taking it over, and fixed improper practices

• Set up printing machines daily and maintaining functional and clean workspace.
• Operated press to achieve highest print quality and productivity with minimal scrap.
• Installed and repositioned screen printing plates and pressure roles.

• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Noted special patron requests and followed up with kitchen to confirm delivery.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Bussed and reset tables to keep dining room and work areas clean.
• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Inspected dishes and utensils for cleanliness.