Jacob Cox
Midway,KY
Summary
Enthusiastic sous chef with a passion for creating high-quality menus that cater to the unique needs of both new and established restaurants. Known for reliability, strong work ethic, and dedication to delivering top-quality food that exceeds guest expectations. A quick learner who thrives in diverse roles and is always eager to expand culinary knowledge. Recognized for exceptional communication skills, ability to multitask, and proactive approach to work.
Overview
10
10
years of professional experience
Work History
Sous Chef
Heirloom
Midway, KY
01.2024 - Current
- Assist head chef with menu planning, recipe development, and daily food preparation
- Introduce innovative cooking techniques aligned with market trends
- Coordinate dietary needs with front-of-house staff
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Line Cook
Heirloom
Midway, KY
05.2023 - 01.2024
- Operate kitchen equipment and manage food passes efficiently
- Execute multiple entrees and sides daily
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Prep Cook
Holly Hill Inn
Midway, KY
12.2022 - 04.2023
- Supported food prep tasks including proteins and vegetables
- Adapted quickly across multiple kitchen stations
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Housing Specialist
Nan McKay & Associates
Frankfort, KY
08.2021 - 12.2022
- Processed Section 8 returns for housing authorities nationwide
- Communicated effectively with voucher applicants
- Trained employees on software and workflow procedures
- Resolved tenant-landlord disputes through mediation
Residential Director
Everyday Matters
Frankfort, KY
12.2014 - 08.2021
- Led a 30-person team providing care under state regulations
- Managed crisis situations and provided detailed reporting
- Oversaw hiring, training, evaluations, payroll, and compliance
- Achieved high levels of resident satisfaction through consistent delivery of exceptional care services, personalized attention, and genuine compassion.
- Promoted a culture of continuous improvement, encouraging staff to pursue professional development opportunities and stay current on industry best practices.
Education
High School -
Franklin County High School
01.2013
Skills
- Strategic Planning
- Conflict Resolution
- Food Handling
- Menu Development
- Customer Service
- Kitchen Operations
- Inventory management
- Team Management
- Kitchen leadership
- Food safety
Timeline
Sous Chef
Heirloom
01.2024 - Current
Line Cook
Heirloom
05.2023 - 01.2024
Prep Cook
Holly Hill Inn
12.2022 - 04.2023
Housing Specialist
Nan McKay & Associates
08.2021 - 12.2022
Residential Director
Everyday Matters
12.2014 - 08.2021
High School -
Franklin County High School