A dedicated energized and hard working people person who is adept at working with customers and making them smile. Places business in a highly customized approach while enjoying the experiences of continuous growth and learning.
Overview
4
4
years of professional experience
Work History
Sales Associate
Spruce Confections
01.2024 - Current
Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their store needs.
Generated new clients through cold calling, walk in meetings and forming new connections with business's based in the Denver Metro area.
Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming attitude.
Collaborated with team members to improve overall performance, sharing best practices, and offering support as needed.
Assistant General Manager
Fringe A Well-Tapped Eatery
07.2022 - 08.2023
Handled day to day procedures and operations to successfully uphold a high end restaurant
Trained and worked closely with the staff to ensure high standards for customer satisfactory
Immediately resolved issues with patrons by employing careful listening and communication skills.
Managed team schedule with eye for coverage needs and individual strengths.
Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
Assistant General Manager
Jamba Juice
02.2021 - 04.2022
Cultivated warm relationships with regular customers
Explained menu items and suggested appropriate options for food allergy concerns
Worked with POS system to place orders, manage bills and handle complimentary items
Leading a group of team members with a confident and up beat attitude to maximize performance in the work place
Responsible for operating the store at full capacity when the general manager was absent
Server
Doug's Day Diner
10.2019 - 03.2020
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies
Worked with POS system to place orders, manage bills and communicate with kitchen members
Greeted and maintained relationships with regular customers