Jacob Davies

• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Produced bulk quantities of food efficiency and accurately for large groups
• Adapted recipes to accommodate allergies and guest preferences seamlessly.
• Trained new staff on kitchen protocols and safety procedures effectively.
• Noted inventory levels and communicated needs to management promptly.
• Operated kitchen equipment safely and efficiently throughout shifts.
• Maintained cleanliness and organization of kitchen workspace consistently.

Worked in a variety of different roles adapting to different tasks as needed, such bulk production, line work, expediting, receiving deliveries.

• Worked as a team to keep the kitchen clean and maintained
• Assisted in food preparation
• Received deliveries, verifying accuracy and quality