Results-driven cook with expertise in health and safety compliance, inventory management, and maintaining a clean kitchen environment. Skilled in problem-solving and time management, ready to contribute to a high-performing culinary team.
Overview
2
2
years of professional experience
Work History
Cook
Gadsden Country Club
Rainbow City
05.2025 - 08.2025
Prepared ingredients by chopping, slicing, and measuring for daily menu items.
Maintained cleanliness of kitchen surfaces and equipment following safety protocols.
Assisted in cooking various dishes according to standard recipes and presentation standards.
Organized kitchen inventory, including supplies and equipment, for efficient workflow.
Collaborated with team members to ensure timely meal service during peak hours.
Wrapped, dated and labeled food items in storage for safety and freshness.
Golf Course Groundskeeper
Twin Bridges Golf Course
Gadsden
05.2023 - 08.2023
Mowed fairways and greens using specialized turf equipment.
Cleared debris and litter from course to maintain aesthetics.
Assisted in aerating soil for healthy grass growth.
Collaborated with team members to complete daily tasks efficiently.
Set up courses each day by changing cups, putting out flags and emptying trash.
Managed nearby features such as bunkers with raking and regular care.