Jacob Frankel

Old Chicago

Boulder, CO

01.2013 - 06.2023

Cleaned kitchen equipment, surfaces, utensils and dishes.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Grilled and deep fried various foods from meats to potatoes.
Replenished food items from inventory and rotated ingredients.
Prepared a wide range of dishes according to menu specifications and chef instructions.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Managed portion control using correct utensils during preparation and plating.
Maintained clean and orderly appearance throughout kitchen and dining area.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Made meals in accordance with company standards and requirements.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.