Jacob Fujan

• Grilled meats and vegetables for high-volume service at Chipotle grill station
• Monitored grill temperatures and adjusted heat for proper cooking
• Adhered to Chipotle food safety standards to maintain quality during kitchen operations
• Restocked ingredients and supplies to ensure efficient service at Chipotle line and grill
• Assisted customers with their orders at the front line to ensure satisfaction

• Mowed, edged, and trimmed turf using commercial landscaping equipment
• Planted shrubs, flowers, and trees across residential outdoor spaces
• Maintained lawns and garden beds for Todd Fujan properties

• Led middle school students in work projects
• Set up Church for arrival and pickup after middle school students

Helped around serving the community through work or food.

• Prepared Blizzard ingredients, sauces, and toppings for menu orders.
• Maintained clean workstations, utensils, and food prep surfaces.
• Stocked freezers, coolers, and ingredient stations with fresh supplies.
• Assisted team members with order timing and kitchen coordination.
• Served customers at counters in an attentive and courteous manner.