Quintel Lee
Chicago,IL
Summary
Skilled cook with extensive experience in high-volume kitchens. Operated grill, fryer, and saut stations while adhering to recipes and portion standards. Prepared ingredients for timely service and upheld kitchen safety and sanitation standards. Strong attention to detail and team communication foster efficient workflows and consistent food quality.
Overview
10
10
years of professional experience
Work History
Cook
Buffalo Wild Wings
Carbondale, Illinois
08.2021 - 05.2022
- Prepared Buffalo Wild Wings menu items using grill, fryer, and saut stations.
- Followed Buffalo Wild Wings recipes and portion standards for consistent kitchen service.
- Prepped ingredients for wings, sides, sauces, and garnishes before rush periods.
Material Handler
FedEx
Chicago, IL
09.2015 - 04.2019
- Loaded and unloaded packages for FedEx shipping and receiving operations.
- Sorted freight by route, destination, and delivery priority.
- Scanned packages using FedEx handheld tracking devices.
Restaurant Team Member
Panera Bread
Chicago
01.2012 - 08.2015
- Greeted guests and took orders at Panera Bread bakery-cafe registers.
- Prepared sandwiches, salads, and soups following Panera Bread recipes.
- Operated point-of-sale system for accurate payment processing.
Auto Body & Paint Tech
Caliber Collision
Carbondale, IL
03.2020 - 08.2020
Education
GED -
Chicago, ILSkills
- Grill station
- Fry station
- Saut station
- Portion control
- Sanitation standards
- Health and safety compliance
- Kitchen safety
- Inventory management
- Inventory rotation
- Detail orientation
- Problem solving
- Team communication
Timeline
Cook
Buffalo Wild Wings
08.2021 - 05.2022
Auto Body & Paint Tech
Caliber Collision
03.2020 - 08.2020
Material Handler
FedEx
09.2015 - 04.2019
Restaurant Team Member
Panera Bread
01.2012 - 08.2015