Jacob Furtaw

Owner and operator of a professional cleaning business specializing in NFPA-96 services to restaurants and commercial equipment.

Responsible for hiring and training while practicing strict safety protocols adhering to OSHA, NFPA and all local codes.

Responsible for accounting, payroll, monitoring profit and loss margins as well as marketing and advertisement.

(Reason for leaving: Sale of ownership)

Hired and trained new employees, promote employee moral helping reduce turnover to improve the efficiency of multiple QSR locations and cultivate a productive work atmosphere.

Responsible for multiple locations, conducted store visits to asses store operations, customer service and staff performance.

(Reason for leaving: Sale and transfer of franchisee)