Jacob Kabongo

● Assist customers with orders
● Prepare food and beverages
● Maintain cleanliness of the restaurant
● Carry-out item food preparation
● Organize and stocked items on the sales floor when needed
● Set tables
● Take out trash

• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Inspected dishes and utensils for cleanliness.