Jacob Kerble
Arlington,MA
Summary
I have experience working in a variety of roles and work environments, which has helped me adapt quickly and stay organized in fast-paced settings. I currently run my own landscaping business, where I manage scheduling, customer communication, and daily operations. I am used to working long hours, handling payments, and maintaining clean, organized workspaces while balancing multiple responsibilities at once.
Overview
8
8
years of professional experience
Work History
Server
Jimmys Steak House
Arlington, MA
10.2021 - Current
- Managed hosting responsibilities for two years, ensuring exceptional guest experiences.
- worked night shifts following daytime employment to maximize work hours.
- Trained and mentored new servers.
- Handled customer inquiries and resolved issues promptly.
Landscape Business Owner
Self-employeed
Arlington, MA
04.2018 - Current
- Founded and independently operated a landscaping business, managing all aspects of day-to-day operations from client acquisition to project completion
- Provided high-quality landscaping services, including lawn maintenance, property cleanup, and seasonal services, ensuring consistent customer satisfaction
- Managed scheduling, pricing, and customer communication, building long-term client relationships through reliability and professionalism
- Oversaw equipment maintenance, budgeting, and supply purchasing to ensure efficient and cost-effective operations
Barback
Johnny Malloy's
Fort Myers, FL
12.2024 - 03.2025
- Assisted bartenders in preparing drinks
- Ensured cleanliness and organization of bar area and equipment.
- Stocked supplies and organized inventory.
- Took customer orders for bartenders.
Skills
- Strong customer service and guest engagement
- Efficient and calm in fast-paced environments
- Reliable, self-motivated, and detail-oriented
- Maintains clean, organized workspaces
- Strong work ethic
Timeline
Barback
Johnny Malloy's
12.2024 - 03.2025
Server
Jimmys Steak House
10.2021 - Current
Landscape Business Owner
Self-employeed
04.2018 - Current