Jacob LaPerle

Curated high level guest experiences; with a focus on understanding and implementing a variety of cocktails to suit each guest’s preference.

Bartend for a variety of clients, from high volume wedding’s, corporate events, fundraisers; as well as understanding the expectations of each.

Serve and maintain professional standards and expectations, whilst ensuring the safety and integrity of the guests and staff.

Integral in the recruitment and development of bar staff.

Collaborated with the food program to ensure cohesive dining experiences.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.