Jacob Marchetti

• Assisted chef with planning easy but elegant appetizers to spark customer interest.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained central standardized recipe and ingredient repository with nutritional and cost information.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Ordered and received products and supplies to stock kitchen areas.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Inspected appliances, commercial fryers, and ovens to verify proper working order.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Communicated closely with servers to fully understand special orders for customers.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Transitioned between breakfast and lunch service.

• Verified accuracy of shipping and receiving documents and maintained records.
• Gathered required materials for
• Helped keep inventory accurate by overseeing daily cycle counts.
• Coordinated receiving process and managed dock to efficiently unload most trucks in [Timeframe].

Help lay driveways/walkways clean up jobsites etc.

• Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
• Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.