Jacob Mauldin

• Maintained cleanliness of restaurant dining area throughout shift.
• Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
• Ensured that each table was properly set before seating guests.
• Working 9-11 hour shifts in fast paced environment
• Was recently honored the title of employee of the month for my fast paced work, efficient team based communications skills and positive energy to help bring the team together

Server

• Maintain customer satisfaction ranging from 5-10 tables at a time, anywhere from 14-35 people
• Memorized 4 page menu for complete knowledge on every product that comes in and on every dish for full customer support
• Served food and beverages(alcoholic and non-alcoholic) while continually meeting customers needs and requests
• Extensive alcohol knowledge in order to serve any mix drinks/ cocktails upon request
• Team led multi nights being the main sever closing out the restaurant, making sure all side work is being done, restaurant being maintained, communicating when to relieve other servers, and overall lead shift
• High experience in fast paced environments where every minute counts, remembering orders, bringing drinks and delivering food all while maintaining team work with employees to run restaurant at full capacity

In-N-Out Cook

• Worked my way up to full time position handling cooking, food prep, training of new associates, and overall maintain good work environment
• Handled money both as a cashier checking money and making sure everything in drawer is accounted for
• Manager training, handled money in the safe that was accounted for the whole days worth of cash.
• Helped manage orders with managers to ensure the right amount of product came in and out of store
• Extensive teamwork skill, having to move up to 2000 orders or more of food in and out of store while maintaining restaurants cleanliness, associates breaks, and overall customer satisfaction
• Helped with running shift with shift leads. Rotating coworkers in and off shift positions, handling breaks, making sure everything is stocked and accounted for, and helping with any issues from customers