Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jacob Milian

El Mirage,AZ

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Chinese cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Spanish and English skills.

Overview

3
3
years of professional experience

Work History

Cook Shift Leader

Panda Express
07.2020 - Current
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Collaborated with staff members to create meals for large banquets.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Assisted management with scheduling, ensuring proper coverage during busy shifts and reducing labor costs.
  • Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
  • Monitored equipment maintenance schedules, ensuring timely repairs and replacements as needed for uninterrupted kitchen operations.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Cashier Team Lead

Panda Express
07.2020 - Current
  • Communicated with customers and team members to solve problems.
  • Processed both cash and card purchases and returns.
  • Received and processed customer payments.
  • Restocked and organized merchandise in front lanes.
  • Quickly and accurately counted drawers at start and end of each shift.
  • Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
  • Trained team members on cash register operation and cash handling.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
  • Supervised cashiers to boost customer service levels, check accurate balance for transactions and promote smooth operations.
  • Controlled merchandise zoning and monitored compliance with merchandising guidelines.
  • Managed cash registers, ensuring accurate accounting and reducing discrepancies in daily reports.
  • Resolved customer complaints professionally, maintaining a positive brand image and fostering customer retention.
  • Implemented new inventory procedures, optimizing stock levels and reducing out-of-stock occurrences.

Education

High School Diploma -

Sunrise Mountain High School
Peoria, AZ
05.2022

Skills

  • Customer Service
  • Budget Management
  • Nutrition Knowledge
  • Meal Preparation
  • Team Leadership
  • Time Management
  • Performance Evaluation
  • Staff Training
  • Ordering Supplies
  • Inventory Control
  • Kitchen Equipment Operation and Maintenance
  • Problem Solving

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Cook Shift Leader

Panda Express
07.2020 - Current

Cashier Team Lead

Panda Express
07.2020 - Current

High School Diploma -

Sunrise Mountain High School
Jacob Milian