Jacob Novak
Brooklyn,NY
Summary
Efficient and productive professional in the restaurant management field, skilled at completing tasks with speed and accuracy. Possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments.
Overview
4
4
years of professional experience
Work History
Restaurant Manager
China Glatt
Brooklyn, NY
07.2022 - Current
- Run the day to day business
- Expeditor during busy dinner hours
- Party manager for in house as well as events at other venues
- Conceptualized and launched three successful Uber restaurants and driving business growth and expansion
- Manage the online ordering system
- Technology support with help from the POS company
- Upgrading POS menus and prices
Kitchen Manager
Harvey’s Burger Shack
Jerusalem , Israel
11.2021 - 06.2022
- In charge of hiring and firing staff
- Responsible for making all the sauces and meats
- Head cook
- Took on extra responsibilities while we were understaffed
- Responsible for inventory management
Cold Line Team Member
Mikes Bar
Jerusalem , Israel
06.2021 - 11.2021
- Plate set up
- Vegetable prep
Education
Gap Year Religious Studies -
Neve Tzion
Jerusalem , Israel06-2021
Gap Year Religious Studies -
Yeshivah Ashreinu
Jerusalem , Israel07-2020
11th Grade -
Or Chaim High School
Toronto Canada07-2019
Skills
- Recruitment
- Kitchen oversight
- Restaurant operations management
- Menu development
- Online ordering Systems building
Timeline
Restaurant Manager
China Glatt
07.2022 - Current
Kitchen Manager
Harvey’s Burger Shack
11.2021 - 06.2022
Cold Line Team Member
Mikes Bar
06.2021 - 11.2021
Gap Year Religious Studies -
Neve Tzion
Gap Year Religious Studies -
Yeshivah Ashreinu
11th Grade -
Or Chaim High School