Culinary Service Aide
Del Mar Premier Food Service
09.2024 - Current
- Managed inventory levels of food supplies, reducing waste and controlling costs effectively.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Managed time to juggle multiple tasks simultaneously with ease.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Transported food items from storage areas to kitchen for prepping.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Developed strong time management skills by balancing multiple tasks simultaneously during busy shifts.
- Collaborated with team members to ensure seamless service during peak dining hours.
- Reduced manual labor requirements by proficiently operating material handling equipment such as pallet jacks, forklifts, and hand trucks.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Loaded and unloaded trucks with customer possessions or merchandise weighing up to 250 lbs.
