Detail-oriented Culinary Service Aide with expertise in knife skills, food safety regulations, and meal presentation. Committed to maintaining cleanliness and supporting efficient kitchen operations.
Work History
Culinary Service Aide
16 Years 3 Months
UW Hospital and Clinics | 05.2010 - Current
Assisted in food preparation and service, ensuring adherence to safety and hygiene standards.
Collaborated with kitchen staff to streamline meal assembly processes for improved efficiency.
Maintained cleanliness and organization of workstations, enhancing overall kitchen operations.
Supported inventory management by monitoring stock levels and reporting shortages to supervisors.
Education
High School Diploma
Madison Memorial High School | Madison, WI | 06-1994