Jacob Rigoni
Monroeville,OH
Summary
Enthusiastic and goal-driven 18-year-old professional with previous sales experience and a strong background in the culinary industry. Recognized for outstanding communication, reliability, and customer service in fast-paced environments. Experienced in connecting with diverse customers, managing multiple priorities, and working as part of a high-performing team. Eager to bring a positive attitude, proven sales skills, and a strong work ethic to helping customers find products that fit their needs while upholding a brand’s reputation for quality and trust.
Overview
6
6
years of professional experience
2026
2026
years of post-secondary education
Work History
Sous Chef
Twin Oast Brewing Co.
Portage, OH
04.2025 - Current
- Assisted in preparing high-quality dishes for brewery events and daily service.
- Maintained cleanliness and organization of the kitchen and food preparation areas.
- Collaborated with the head chef to develop new seasonal menu items.
- Trained new kitchen staff on proper cooking techniques and safety standards.
- Communicated effectively with front-of-house staff to coordinate dish timing and service flow.
Line Cook
Jolly Rogers Seafood House
Port Clinton, OH
03.2024 - 04.2025
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted in inventory management, ensuring stock levels met kitchen needs.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Sales Associate
Northern Exposure
Port Clinton, OH
06.2019 - 03.2024
- Maintained visual merchandising standards to enhance product display appeal.
- Collaborated with team members to achieve store sales goals consistently.
- Helped customers find specific products, answered questions, and offered product advice.
Education
Port Clinton High School
Port Clinton, OHSkills
- Sales strategies
- Product knowledge
- Active listening
- Adaptability to change
- Outgoing personality
- Service oriented
- Guest relations
Timeline
Sous Chef
Twin Oast Brewing Co.
04.2025 - Current
Line Cook
Jolly Rogers Seafood House
03.2024 - 04.2025
Sales Associate
Northern Exposure
06.2019 - 03.2024
Port Clinton High School