Jacob Rulli

• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Trained and supervised new employees on bakery operations and procedures.
• Maintained accurate inventory of baking supplies and ingredients.
• Followed food safety standards when handling ingredients.

· Supported company goals by actively participating in brainstorming sessions and providing valuable insights.

· Learned about the different Invasive plant species and how to safely remove them from the Environment.

· Worked on a project to help relocate Gopher tortoises to a more secluded area of the Arboretum.

· Researched on the FWC website to learn more about the process and made several calls to receive more information on the project we were working on.

• Greeted customers entering store and responded promptly to customer needs.
• Answered questions about store policies and addressed customer concerns.
• Helped customers complete purchases, locate items, and join reward programs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.