Friendly and available full time. Can and will work holiday shifts. Considered hardworking, punctual and driven. Motivated to grow with an organized team of individuals and get better every day.
Overview
8
8
years of professional experience
Work History
Warehouse Associate
Ace Endico
04.2023 - Current
Operated warehouse equipment including forklifts/pallet jacks/cherry pickers, ensuring safe and efficient handling of products.
Was in charge of inventory management, maintaining accurate stock levels and organization.
Collaborated with team members to load and unload deliveries effectively.
Operated moving truck safely to deliver items to destination without nicks or scratches.
Monitored product expiration dates, ensuring compliance with quality standards.
Worked safely around moving machinery.
Assisted in receiving, stocking and distribution of merchandise.
Delivery Driver
Pizza King
03.2023 - 03.2023
Completed on-time deliveries by choosing best and most efficient routes.
Maintained accurate financial records by collecting and documenting timely and past-due customer payments.
Completed rush deliveries on tight timetables to satisfy customer needs.
Communicated customer complaints, requests and feedback to company management for swift resolution.
Managed at least 20 calls per day
Busser, Host, Dishwasher
Olive Garden
01.2019 - 12.2020
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Improved customer satisfaction rates by answering customers' questions and resolving issues.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Dishwasher
Dennys Restaurant
06.2018 - 12.2018
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Stepped into additional roles during busy times to boost coverage of important stations.
Effectively scrubbed and scoured pots and pans using products to remove burnt-on food.