Jacob Sibrian

Customer Service:
- Greet customers and provide friendly, efficient service
- Take orders in-person, over the phone, or online
- Answer questions about the menu and offer recommendations

- Assisted with customer inquiries and provided friendly support to enhance the overall dining experience.
Team Collaboration:
- Work collaboratively with other staff members to ensure smooth operation
- Assist in training new employees as needed
Cleaning and Maintenance:
- Maintained cleanliness of dining areas by quickly clearing and resetting tables to ensure a positive guest experience.
- Assist with stocking equipment

- Supported waitstaff by delivering beverages, condiments, and other table essentials promptly

- Restocked utensils, napkins, and supplies to maintain smooth service flow during peak hours

- Ensured floors, countertops, and common areas were clean and free of debris to meet health and safety standards.

- Coordinated with kitchen staff to monitor and manage order flow efficiently.