Line Cook
Chilis's Bar and Grill
Florissant, MO
06.2025 - Current
- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations, ensuring compliance with health regulations.
- Assisted in inventory management, tracking ingredient usage and minimizing waste.
- Collaborated with team members to execute timely food service during peak hours.
- Operated kitchen equipment safely, following established safety protocols and procedures.
- Adapted quickly to changing menu items and special requests from customers.
- Supported training of new staff on kitchen processes and menu preparation techniques.
- Monitored food quality throughout preparation and service to ensure customer satisfaction.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.