
Versatile food service and hospitality professional with experience in food preparation, customer service, and cash handling, as well as leadership in club management. Skilled in team collaboration, training, and maintaining food safety standards while delivering exceptional service in fast-paced environments. High School graduate from Ecole D’Humanité with advanced coursework and research on ethical implications in military engineering. Awarded the Congressional Gold Medal for community service, personal development, and leadership, including volunteering with Solutions for Change to support families experiencing homelessness.