Hospitality professional prepared for high standards in maintaining dining areas. Proven ability to contribute to seamless dining experience, ensuring quick table turnovers and clean environments. Team-oriented and results-driven, with focus on flexibility and reliability. Known for excellent communication and efficiency in handling tasks.
Experienced with dock operations, loading, and unloading cargo efficiently. Utilizes teamwork and communication to ensure smooth logistical processes. Knowledge of safety regulations and equipment handling in fast-paced environments.