Jacob Wilkins

Third-year Business Management student with a specialization in Entrepreneurship. Experience in inventory management, customer service, and communication after three years as a Barista. Identified 42 different doughnuts by name, as well as learning and crafting 23 different drinks within the first week. All while managing a daily volume of orders at an average pace of one minute per customer, serving about 90 early-morning coffee drinkers daily.