Jacobi Faulk
Broussard,LA
Summary
Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Hardworking Rigger performing accurate, efficient and quality work according to strict timetables. Effective at operating with minimal oversight while supporting team needs. Top-notch organizational, planning and problem-solving skills with superior work ethic.
Overview
9
9
years of professional experience
Work History
Galley Hand
OSSA CATERING
Youngsville, LA
10.2022 - Current
- Assisted in unloading supplies from vendors onto vessels upon arrival at port terminals.
- Cleaned and sanitized all kitchen equipment and surfaces to maintain a safe, hygienic work environment.
- Monitored temperature levels in refrigerators and freezers to ensure that food is stored safely at proper temperatures.
- Maintained inventory of food supplies and notified the supervisor when stock was running low.
- Stocked galley with food items for crew members as per their requirements.
- Provided assistance to cooks during peak times such as breakfast rush hours or lunchtime periods.
- Performed regular maintenance on kitchen equipment such as cleaning ovens, grills, deep fryers.
- Carried out general sanitation duties around the galley area such as sweeping floors and wiping down counters.
- Operated dishwashers to clean dishes used in meal service operations.
Deck Hand and Rigger
Labordemarine
Morgan City, LA
12.2021 - 09.2022
- Maintained open communication with crane and other equipment operators to smoothly transport loads.
- Coordinated structural and heavy lifts with properly rigged equipment.
- Used bolts and clamps to attach pulleys and fix beams, ceilings and gin pole booms.
- Inspect rigging equipment for any visible damage or defects prior to use.
- Securely attach loads to rigging equipment using clamps, shackles, and other fasteners.
- Safely disassemble rigging equipment when no longer needed for a production or performance.
Galley Hand and Rigger
Mako Unlimited
Lafayette, LA
03.2015 - 11.2021
- Cleaned and sanitized all kitchen equipment and surfaces to maintain a safe, hygienic work environment.
- Kept detailed records of all food purchases, delivery dates, quantities received.
- Stocked galley with food items for crew members as per their requirements.
- Adhered to all safety regulations while working aboard vessels including wearing appropriate protective gear.
- Disposed of expired or spoiled foods following safety guidelines established by health authorities.
- Operated dishwashers to clean dishes used in meal service operations.
- Assisted in unloading supplies from vendors onto vessels upon arrival at port terminals.
- Followed all health department regulations regarding food handling procedures.
- Performed regular maintenance on kitchen equipment such as cleaning ovens, grills, deep fryers.
- Used bolts and clamps to attach pulleys and fix beams, ceilings and gin pole booms.
- Ensure that all safety protocols are followed while setting up and operating rigging systems.
- Determine appropriate load-bearing capacity of various types of rigging systems and components.
- Safely disassemble rigging equipment when no longer needed for a production or performance.
- Set up rigging equipment for use in production sets and stages.
- Maintain detailed records regarding inspections of all rigging components used on a project.
- Train new crew members on proper techniques for setting up and operating rigging systems safely.
- Perform regular checks on all cables and ropes used in order to ensure they meet safety standards.
- Inspect rigging equipment for any visible damage or defects prior to use.
Education
St. Martinville Senior High School
Saint Martinville, LA05-2009
Skills
- Food safety knowledge
- Sanitation Practices
- Pantry organization
- Supply Restocking
- Kitchen Organization
- Cooking equipment maintenance
- Surface cleaning
- Basic Recordkeeping
- Safety understanding
- Rigging Preparation
- Piping knowledge
- Basic mathematical abilities
- Documentation skills
- OSHA Regulations
- Active Listening
- Effective Communication
Timeline
Galley Hand
OSSA CATERING
10.2022 - Current
Deck Hand and Rigger
Labordemarine
12.2021 - 09.2022
Galley Hand and Rigger
Mako Unlimited
03.2015 - 11.2021
St. Martinville Senior High School