Jacoby Ross
Houston,TX
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Manger Food Handlers
Overview
13
13
years of professional experience
Work History
Cook 2
OTG
Houston, Texas
04.2017 - 12.2024
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
- Replenished food items from inventory and rotated ingredients.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Supervised and trained kitchen staff on proper preparation techniques.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Checked completed orders for correct quantity and quality.
- Adhered to food safety standards when storing and preparing foods.
- Received and stored food and supplies.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Managed portion control using correct utensils during preparation and plating.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Monitored stock levels of food items and ordered more when necessary.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Requested supplies and equipment orders, explaining needs to managers.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Organized storage areas for efficient usage of space.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Checked quality of food products to meet high standards.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Grilled and deep fried various foods from meats to potatoes.
- Set up and performed initial prep work for soups, sauces and salads.
- Resolved customer complaints regarding food quality or services provided.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Ordered supplies as needed for the kitchen.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Distributed food to service staff for prompt delivery to customers.
- Set up work stations prior to opening to minimize prep time.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Executed proper techniques when preparing menu item ingredients.
Cook
Bonchon Chicken
Houston, Texas
01.2020 - 03.2020
- Grilled and deep fried various foods from meats to potatoes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Organized storage areas for efficient usage of space.
- Set up work stations prior to opening to minimize prep time.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Supervised and trained kitchen staff on proper preparation techniques.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Executed proper techniques when preparing menu item ingredients.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Made meals in accordance with company standards and requirements.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Ordered supplies as needed for the kitchen.
- Resolved customer complaints regarding food quality or services provided.
- Followed established procedures and requirements for safe food handling, storage and service.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored stock levels of food items and ordered more when necessary.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Checked completed orders for correct quantity and quality.
- Adhered to food safety standards when storing and preparing foods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Requested supplies and equipment orders, explaining needs to managers.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Used standardized recipes and other instructions to prepare food.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Cook
Jason Deli
Houston, Texas
10.2019 - 12.2019
- Grilled and deep fried various foods from meats to potatoes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Organized storage areas for efficient usage of space.
- Set up work stations prior to opening to minimize prep time.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Supervised and trained kitchen staff on proper preparation techniques.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Executed proper techniques when preparing menu item ingredients.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Made meals in accordance with company standards and requirements.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Resolved customer complaints regarding food quality or services provided.
- Ordered supplies as needed for the kitchen.
- Followed established procedures and requirements for safe food handling, storage and service.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored stock levels of food items and ordered more when necessary.
- Checked completed orders for correct quantity and quality.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Adhered to food safety standards when storing and preparing foods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Received and stored food and supplies.
- Requested supplies and equipment orders, explaining needs to managers.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Used standardized recipes and other instructions to prepare food.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Grill Cook
Chipotle
Houston, Texas
05.2012 - 10.2012
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Received and stored food and supplies.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Organized delivery services for catering events as requested.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
- Reviewed quality standards and verified continuous application throughout kitchen environment.
- Responded promptly and courteously to guest inquiries and complaints.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Monitored kitchen productivity and assessed overall productivity and workflow.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Trained new employees on grill operations and safety protocols.
- Complied with all safety standards while on the job.
- Distributed food to service staff for prompt delivery to customers.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Checked quality of food products to meet high standards.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Replenished food items from inventory and rotated ingredients.
- Communicated effectively with customers regarding orders and special requests.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
Education
High School Diploma -
Dekaney High School
Houston, Texas05-2010
Skills
- Dish preparation
- Recipe modification
- Recipe-based cooking
- Sauteing
- Grilling
- Food handling
- Sanitation
- Cooking
- Contamination prevention
- Ingredients measuring
- Food safety oversight
- Order prioritization
- Frying
- Menu planning
- Knife skills
- Sanitation practices
- Food storage
- Kitchen equipment operation and maintenance
- Plate presentation
- Cooking techniques
- Food handler certification
- Cutting and slicing techniques
- Food plating and presentation
Timeline
Cook
Bonchon Chicken
01.2020 - 03.2020
Cook
Jason Deli
10.2019 - 12.2019
Cook 2
OTG
04.2017 - 12.2024
Grill Cook
Chipotle
05.2012 - 10.2012
High School Diploma -
Dekaney High School