JACQUELINE BACKUS
Brooklyn,NY
Overview
20
20
years of professional experience
Work History
Home Health Care Provider
FreedomCare
Brooklyn , NY
09.2020 - Current
- Furnished personal care to clients within private home settings and championed patient independence and well-being.
- Communicated with field staff to address issues and discuss solutions.
- Assisted clients in completing activities of daily living by managing household activities, maintaining daily schedules and providing transportation to and from medical appointments.
- Monitored employee performance and applied objective feedback to inform evaluations.
- Observed patient vital signs and medication reactions and reported health concerns or behavioral changes.
- Supervised medication administration, personal hygiene and other activities of daily living.
- Ran errands for clients and transported to appointments to maintain wellness and support daily living needs.
Culinary Specialist
NYC Department of Education
New York, NY
01.2005 - Current
- Planned and prepared food product orders to maintain appropriate stock levels.
- Prepared schedules, work assignments and constructed employee compensation packages.
- Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
- Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Cleaned, sanitized and maintained food storage, preparation and serving areas.
- Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
- Monitored quality, presentation and quantities of plated food across line.
- Managed kitchen staff team of 6 and assigned various stages of food production.
Education
High School Diploma -
Lafayette High School
Brooklyn , NYSkills
- Team management
- Work ethic
- Data management
- Planning
- Organizational skills
- Training & Development
- Leadership
- Critical thinking
- Customer service
- First Aid/CPR
- Basic math
- Reliable and trustworthy
- Troubleshooting
References
References Upon Request
Timeline
Home Health Care Provider
FreedomCare
09.2020 - Current
Culinary Specialist
NYC Department of Education
01.2005 - Current
High School Diploma -
Lafayette High School