Jacqueline Barragan

I began as hostess, transitioned to server for increased restaurant experience. I like to collaborate with team members during busy shifts for efficient workflow and excellent guest experiences. This job has taught me to demonstrate strong multitasking skills by managing tables without it affecting my service quality. I also maintain clean and organized dining are to meet good hygiene quality on the restaurant.

I Manually made sure our merchandise had the correct price tags on them. We would work as a team everyday to reach our daily production scores. I also assisted in properly sorting out damaged items using a pallet jack to remove them from my department. I was also used to working fast paced while making sure to work safely around machinery and my team.

I took and processed orders on the drive thru and from desk cashier accurately to proved great service. I always demonstrated friendly and positive behavior to our costumers. This position taught me to work very fast paced without it affecting the costumers needs. I consistently met goals set by our management regarding our speed while maintaining happy customers even if we were busy or shortstaffed.