Jacqueline Piazza
Reno
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus. I am highly versed in customer relations and have an established following.
Overview
11
11
years of professional experience
2012
2012
years of post-secondary education
Work History
Bartender Shift Manager/Assistant Event Coordinator
Shoshanna Golden
Reno
06.2016 - Current
- Crafting and serving alcoholic and non-alcoholic drinks, taking customer orders, and managing payments.
- Manage bartending staff and schedule shifts for optimal coverage.
- Train new bartenders on beverage preparation and customer service standards.
- Supervise operations for event set up, handle inventory and bar supplies, maintain a clean and safe enviroment, ahdere to alcohol laws, as well as always provide excellent customer service by engaging with guests and create and welcoming atmosphere.
Bartender, Food Server
Jimmy B's
Reno
01.2017 - 12.2017
- Greet customers, make them feel welcome, and create a friendly atmosphere.
- Take drink and food orders accurately and efficiently.
- Mix and pour alcoholic and non-alcoholic drinks, including classic cocktails, signature creations, and custom orders.
- Prepare and add garnishes to drinks for a visually appealing presentation.
- Monitor stock levels of liquor, mixers, garnishes, and other supplies, and restock or order as needed.
- Maintain a clean, organized, and sanitary bar area by washing glassware and sanitizing surfaces and equipment.
- Set up the bar before shifts and clean and secure it at the end of service.
Bartender
The Elbow Room
Reno
07.2014 - 08.2016
- Greet customers, make them feel welcome, and create a friendly atmosphere.
- Take drink and food orders accurately and efficiently.
- Mix and pour alcoholic and non-alcoholic drinks, including classic cocktails, signature creations, and custom orders.
- Prepare and add garnishes to drinks for a visually appealing presentation.
- Monitor stock levels of liquor, mixers, garnishes, and other supplies, and restock or order as needed.
- Maintain a clean, organized, and sanitary bar area by washing glassware and sanitizing surfaces and equipment.
- Set up the bar before shifts and clean and secure it at the end of service.
Education
Washoe High School
Reno, NvSkills
- Food & Beverage service
- Event coordination
- Customer relations
- Sales
- Digital creator
Timeline
Bartender, Food Server
Jimmy B's
01.2017 - 12.2017
Bartender Shift Manager/Assistant Event Coordinator
Shoshanna Golden
06.2016 - Current
Bartender
The Elbow Room
07.2014 - 08.2016
Washoe High School