Jacqueline Sabin
Lakewood,NJ
Summary
Motivated individual experienced in organization and preparing food, setting up stocking serving lines, and serving food in an efficient and professional manner. Skilled in adhering to health and safety standards, as well as maintaining a clean organized work environment. Reliable professional with extensive knowledge of kitchen and cafeteria food and safety and dietary guidelines. Skilled in prepping all cafeteria areas and serving food portions.
Overview
4
4
years of professional experience
Work History
Dietary Aide/Food Service Worker
Bayshore Community Hospital
04.1986 - 07.1990
- Kept all kitchen areas clean, tidy and free of hazards.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Education
High School Diploma -
Keyport High
Keyport, NJ09.1984
Skills
- Flexible Schedule
- Food Preparation
- Sanitation Guidelines
- Money Handling
- Food station setup
- Health Code Compliance
- Excellent Communication
Timeline
Dietary Aide/Food Service Worker
Bayshore Community Hospital
04.1986 - 07.1990
High School Diploma -
Keyport High
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